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Pleskavica na Slovenski NaÄin
A flavorful, pan-fried meat patty, often made with a blend of pork and beef, seasoned with garlic and herbs, and served with a side of ajvar or a fresh salad. This version is a Slovenian take on the Balkan classic.
ð§ ææ
- 300 g Ground pork
- 300 g Ground beef
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 1 large Egg
- 50 g Breadcrumbs
- 2 tbsp Parsley(chopped fresh)
- 1 tsp Salt
- 0.5 tsp Black pepper(freshly ground)
- 2 tbsp Vegetable oil(for frying)
ðšâð³ äœãæ¹
- 1
In a large bowl, combine ground pork, ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, salt, and pepper.
ð¡ ããã®ã³ã: Ensure all ingredients are evenly distributed. - 2
Mix the ingredients thoroughly with your hands until well combined. Do not overmix.
ð¡ ããã®ã³ã: Overmixing can result in tough patties. - 3
Divide the mixture into 4 equal portions and shape them into flat, oval patties, about 1.5-2 cm thick.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the patties in the hot skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through.
ð¡ ããã®ã³ã: Adjust heat as needed to prevent burning. - 6
Remove the pleskvica from the skillet and let them rest for a few minutes before serving.
ð¡ ããã®ã³ã
- âFor a richer flavor, you can add a tablespoon of Vegeta seasoning to the meat mixture.
- âServe with a side of ajvar, a fresh salad, or roasted vegetables.
- âEnsure the meat is cold when mixing for best texture.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add a pinch of smoked paprika for a smoky flavor.
- Incorporate finely chopped bell peppers into the meat mixture.